ONTARIO NEWS RELEASE: Ontario Launches Plan to Secure Energy for GenerationsCanada and Ontario Strengthening Province’s Agri-Food Industry

Mississauga Board of Trade
Mississauga Board of Trade

Published

July 4, 2025

Subscribe

Updates on new members, upcoming events, and the latest news.

"*" indicates required fields

NEWS RELEASE

Ontario Launches Plan to Secure Energy for GenerationsCanada and Ontario Strengthening Province’s Agri-Food Industry

Provincial and federal governments investing $4.4 million to support small agri-food businesses, expand export opportunities and increase food safety

July 04, 2025

Agriculture, Food and Agribusiness

TORONTO – The governments of Canada and Ontario are investing up to $4.4 million under the Sustainable Canadian Agricultural Partnership (Sustainable CAP) to help small businesses in the agri-food industry grow their businesses and enhance their food safety and traceability systems. This funding will support 90 projects across the province through Ontario’s Food Safety and Growth Initiative, which helps protect workers and businesses by ensuring the industry can continue to thrive, respond to market and consumer demands and keep workers on the job.

“Our producers and processors work hard to make sure our food meets the highest standards for safety and quality,” said the Honourable Heath MacDonald, federal Minister of Agriculture and Agri-Food. “This great initiative is helping them adopt the latest technologies in traceability and food safety so they can respond to consumer demands, grow their operations, and put more money back into their pockets.”

“Ontario’s agri-food industry produces world-class food products and our government is making investments to help local businesses grow their operations, create jobs and increase their exports,” said Trevor Jones, Ontario Minister of Agriculture, Food and Agribusiness. “The Food Safety and Growth Initiative will help Ontario to further increase and diversify our agri-food exports to new markets, while strengthening the long-term competitiveness and growth of our local agri-food champions during this time of economic uncertainty.”

Under the initiative, eligible food processors, producers and service providers can receive up to $75,000 per project to improve food safety systems, adopt new food safety and traceability equipment, technologies and standards and provide related training to employees.

Examples of projects include:

  • Vision Greens Inc., in Welland, is receiving up to $75,000 to purchase and install water filtration systems that will treat the water reaching their plants and increase food safety.
  • Shefa Meats, in Toronto, is receiving up to $74,684 to hire third-party consultants to improve their traceability program, install a barcoding system to increase traceability of products and expand their customer base.
  • West Grey Premium Beef Inc., in Durham, is receiving up to $75,000 to purchase and install new clipping and packaging equipment and third-party services to update food safety programs to increase traceability and food safety of product and meet customer demands.

Sustainable CAP is a five-year, $3.5-billion investment by federal, provincial and territorial governments to strengthen competitiveness, innovation and resiliency of Canada’s agriculture, agri‐food and agri‐based products sector. This includes $1 billion in federal programs and activities and a $2.5-billion commitment that is cost-shared 60 per cent federally and 40 per cent provincially/territorially for programs that are designed and delivered by provinces and territories.

Quick facts

  • The Ontario Ministry of Agriculture, Food and Agribusiness delivers the Food Safety and Growth Initiative. Funding through the program, combined with cost-shared investments by the sector, is expected to generate approximately $15.5 million in total industry food safety enhancements.
  • Projects supported through this initiative include developing or improving food safety or traceability programs, upgrades to food safety or traceability equipment and technology upgrades, food or traceability assessments by qualified third-parties, or implementation of internationally or nationally recognized food safety programs, such as first-time certification audits.
  • Food industry businesses with fewer than 100 employees at the site of proposed projects were eligible for support through the Food Safety and Growth Initiative.
  • For more information about OMAFA programs and services, contact the Agricultural Information Contact Centre (AICC) at 1-877-424-1300 or at ag.info.omafa@ontario.ca.

Additional Resources

Media Contacts

Dino Alic
Director of Communications
Minister’s Office
Dino.Alic@Ontario.ca

Connie Osborne
Communications Branch
OMAFRA.media@ontario.ca

Annie Cullinan
Director of Communications
Office of the Minister of Agriculture and Agri-Food
Annie.Cullinan@agr.gc.ca

Media Relations
Agriculture and Agri-Food Canada
Ottawa, Ontario
613-773-7972
1-866-345-7972
aafc.mediarelations relationsmedias.aac@agr.gc.ca

Connie Osborne
Communications Branch
OMAFRA.media@ontario.ca

Scroll to Top